We use cookies to offer the best possible user experience on our website. We also use third-party cookies, to deliver personalised advertisement messages. By using our website you agree, that cookies can be saved on your device. Further information on the cookies used and on how to disable them can be found here.

Homepage . The Meat . Quality of South Tyrol

Quality Seal South Tyrol

Quality grown at home

South Tyrolean beef stands for regionality and reliability. It is characterized by the fact that the animals can be verified as born and raised in South Tyrol and the meat being processed by a South Tyrolean butcher.

The quality seal guarantees:

Free movement and proper slaughtering of animals
Use of natural and home-grown feed. The milk veal calves are fed solely on full-fat milk. Antibiotics and hormones are forbidden.
Compliance with the rules through monitoring by an independent board of control. More information on: www.suedtirolerrindfleisch.com

You can find the beef with the seal of quality in a specially designated area at the counter of our butcher shop.

We source our beef and veal meat from a few, selected farms in close vicinity. The good cooperation and the confidence in our farmers make it possible to subject ourselves to the strict controls of the South Tyrolean quality seal.

The following farmers produce for us beef or veal with the South Tyrolean quality seal:

Farm Oberhölzl
Farm Gatterer
Farm Liebharter
Farm Sanner
Farm Pfaffinger