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Our pepper salami is made according to an old recipe of finest pork meat seasoned with natural spices. After drying and maturing in the fresh air the salami gets a coat of mixed pepper which makes the taste of the pepper salami unique.
Remove the packaging foil from your salami and allow it to breathe for at least one hour at room temperature so that it has a chance to develop its full aroma.
Once unwrapped from its original packaging, you can safely store the salami in a cool and dark place (cellar).
The cut surface of open salami may dry out. This means no loss of quality. Simply cut off a slice to continue enjoying.
