Loin Speck

Loin Speck: The delicate alternative
Made by hand, smoked over beech wood, air-dried in mountain air.

Loin Speck is made by hand according to a traditional recipe of selected loin of pork. After being mildly smoked over beech wood and subsequently aged and dried for months in clear South Tyrolean air the Loin Speck acquires its mildly spicy flavor.

circa 400 g (37,25€ / 1 kg)

14,90 € (incl. sales taxes plus Shipping charges)

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Loin Speck is divine if cut in thin slices. Combined with farmhouse bread or a South Tyrolean “Schüttelbrot” (crispy bread) the Loin Speck is an enrichment for every South Tyrolean “Marende” (snack).

Vacuum bags should not be damaged
Unpack the product from damaged vacuum bags
Remove the packaging foil from your piece of Loin Speck and allow the Loin Speck to breathe for at least one hour at room temperature so that it has a chance to develop its full aroma.
Once unwrapped from its original packaging, you can safely store the Loin Speck in a cool and dark place (cellar).
The cut surface of open Loin Speck may dry out. This means no loss of quality. Simply cut off a slice to continue enjoying.

Pork meat, salt, natural spices, dextrose; Preservative: Sodium nitrite; Antioxidants: Ascorbic acid.

Nutrient content x 100g

Energy value 859kj/205kcal

Fats 8,3g

therefrom satiated 2,9g

Carbohydrates 1,0g

therefrom sugar 0,9g

Protein 31,4g

salt 4,9g