Loin Speck
Loin Speck: The delicate alternative
Made by hand, smoked over beech wood, air-dried in mountain air.
Loin Speck is made by hand according to a traditional recipe of selected loin of pork. After being mildly smoked over beech wood and subsequently aged and dried for months in clear South Tyrolean air the Loin Speck acquires its mildly spicy flavor.
Made by hand, smoked over beech wood, air-dried in mountain air.
Loin Speck is made by hand according to a traditional recipe of selected loin of pork. After being mildly smoked over beech wood and subsequently aged and dried for months in clear South Tyrolean air the Loin Speck acquires its mildly spicy flavor.