Lean Speck

The lean alternative
Made by hand, smoked over beech wood, air-dried in mountain air.
Lean Speck is made by hand of selected pork top side. The lean pieces are slightly salted, cured and smoked. After smoking the lean Speck needs some time to cure and mature in the fresh mountain air

circa 400 g (34,25€ / 1 kg)

13,70 € (incl. sales taxes plus Shipping charges)

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Lean Speck tastes best sliced in thin slices. The low fat content makes it attractive to those who are following a reduced fat diet. Combined with a farmhouse bread or a South Tyrolean “Schüttelbrot” (crispy bread) the Speck can be eaten at all times.

Vacuum bags should not be damaged
Unpack the product from damaged vacuum bags
Remove the packaging foil from your piece of lean Speck and allow the lean Speck to breathe for at least one hour at room temperature so that it has a chance to develop its full aroma.
Once unwrapped from its original packaging, you can safely store the lean Speck in a cool and dark place (cellar).
The cut surface of open lean Speck may dry out. This means no loss of quality. Simply cut off a slice to continue enjoying.

Pork meat, salt, natural spices, dextrose; Preservative: Sodium nitrite; Antioxidants: Ascorbic acid.

Nutrient content x 100g

Energy value 710kj/169kcal

Fats d,5g

therefrom satiated 2,0g

Carbohydrates 10,6g

therefrom sugar 0,2g

Protein 29,8g

salt 4,6g