Kaminwurzen – smoked dry sausages, pack of 3

Kaminwurzen are smoked dry sausages from pork and beef with a rustic, spicy flavor. The traditional South Tyrolean sausages are made according to an old recipe. The Kaminwurzen get their authentic falvor in the smokehouse where the sausages are smoked over beech wood.
The name Kaminwurze comes from the original way of smoking. In many houses, the Smokehouse was simply a closed structure on the roof truss connected to the chimney. There the farmers cured and dried meat products.