Belly Speck
South Tyrolean Belly Ham: The Hearty Choice.
Made by hand, smoked over beech wood, air-dried in mountain air.
Belly Speck is made by hand of streaky pork belly. After being mildly smoked over beech wood and subsequently aged and dried for 2 months in clear South Tyrolean air the finely seasoned belly ham acquires its unique hearty taste.
Made by hand, smoked over beech wood, air-dried in mountain air.
Belly Speck is made by hand of streaky pork belly. After being mildly smoked over beech wood and subsequently aged and dried for 2 months in clear South Tyrolean air the finely seasoned belly ham acquires its unique hearty taste.