Acqua Aged Beef
Acqua Aged Beef®: Beef aged in sparkling water (itl. “acqua”).
With this aging method the meat is put into sparkling water for 4 weeks.
The soda water ensures that the meat remains very tender and juicy. The meat takes a slightly mineral note and the natural fresh meat taste is highlighted.
In this method the correct ratio of meat, water, minerals and carbon dioxide is important.
However, the difference lies in the detail. The right choice of the sparkling water is crucial. Only at a sufficient concentration of carbonic acid and a balanced proportion of minerals, the meat is optimally supplied with minerals and trace elements which give it tenderness and a slight minerally taste.
Beef matured in sparkling water has a very fine but simple taste, it is soft in bite and as tender as butter.
Acqua Aged Beef® is a registered trademark of Macelleria Mair snc.
In this method the correct ratio of meat, water, minerals and carbon dioxide is important.
However, the difference lies in the detail. The right choice of the sparkling water is crucial. Only at a sufficient concentration of carbonic acid and a balanced proportion of minerals, the meat is optimally supplied with minerals and trace elements which give it tenderness and a slight minerally taste.
Beef matured in sparkling water has a very fine but simple taste, it is soft in bite and as tender as butter.
Acqua Aged Beef® is a registered trademark of Macelleria Mair snc.
