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Belly Speck

South Tyrolean Belly Ham: The Hearty Choice.
Made by hand, smoked over beech wood, air-dried in mountain air.
Belly Speck is made by hand of streaky pork belly. After being mildly smoked over beech wood and subsequently aged and dried for 2 months in clear South Tyrolean air the finely seasoned belly ham acquires its unique hearty taste.
circa 300 g (22,33€ / 1 kg)
6,70 € (incl. sales taxes plus Shipping charges)
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Info & Tips
The way it tastes best
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+39 0474 496216
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Business hours
Monday to Friday:
8.00 am - 12.00 am
3.00 pm - 7.00 pm

8.00 am - 12.00 am
3.00 pm - 6.00 pm
Piazza Floriani, 1
I - 39030 Valdaora (BZ)
Phone +39 0474 496216
Piazza Floriani, 1 I - 39030 Valdaora (BZ) Phone +39 0474 496216
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